At Angelina, we merge the techniques and flavours of Italian and Japanese cuisines to create distinctive and crowd-pleasing omakase and kaiseki tasting menus served in a warm, unfussy setting.We pay homage to both cuisines while challenging perceptions of what Japanese and Italian-inspired dishes look (and taste) like.

We are passionate about sourcing the finest standout ingredients to create unique, thought-out dishes using flavour combinations that challenge and excite our guests.Our 4 and 10-course omakase and kaiseki menus are available from Monday to Saturday evenings. On Saturdays we kick off the weekends with a brunch menu (with free-flowing options available).

Although our tasting menus are chef’s choice only, with 72 hours’ notice we are able to adapt to most dietary requirements.