At Angelina, we merge the techniques and flavours of Italian and Japanese cuisines to create distinctive and crowd-pleasing omakase and kaiseki tasting menus served in a warm, unfussy setting.We pay homage to both cuisines while challenging perceptions of what Japanese and Italian-inspired dishes look (and taste) like.

We are passionate about sourcing the finest standout ingredients to create unique, thought-out dishes using flavour combinations that challenge and excite our guests.Our 4 and 10-course omakase and kaiseki menus are available from Monday to Saturday evenings and now for Saturday lunch as well.

Although our tasting menus are chef’s choice only, with 72 hours’ notice we are able to adapt to most dietary requirements.